Food Menu
Due to availability of seasonal produce, these menus may not reflect the current menu available on the day you visit us. Children's menu available on request.
TO START
(gf) gluten-free / (df) dairy-free / (v) vegetarian [can be made vegan on request]
$7
Sourdough
housemade, with butter
$7
$8
Olives
house marinated (gf,df,v)
$8
$8
Edamame
with nori salt (gf,df,v)
$8
$15 (3pcs)
Freshly shucked Angasi oysters
with mignonette (gf,df)
$15 (3pcs)
$28
1/2 Shell Abrolhos Island scallops (3pcs)
baked gratinate
$28
$10
Prawns on rice crackers (2pcs)
with sesame & bottarga (gf, df)
$10
$18
Mushroom croquettes (4pcs)
with parmesan & togarashi (v)
$18
$21
Fried chicken ribs
with fermented chilli (df,gf)
$21
$19
Cured meat
Cloth-aged salami with Korean chilli crust, cornichons (df, gf)
$19
TO SHARE
$20
Golden beetroot
with quinoa, walnuts, smoked beet puree, pomegranate, dill (gf,df,v)
$20
$22
Heirloom tomato, hummus
with buckwheat, red onion, basil (gf,df,v)
$22
$19
Spring Bay mussels
with cream & garden herbs (gf)
$19
$20
Pork, hare & duck liver terrine
with onion chutney, pear & toast (df)
$20
$25
Octopus
with red pepper salsa verde, potato, aioli (gf, df)
$25
$23
Steak tartare
with oyster cream, cured egg yolk & Yorkshire pudding
$23
MAIN
$30
Beer-battered fish
with mushy peas, iceberg lettuce, fries & tartare (df)
$30
$30
Chicken schnitzel
with herb butter, iceberg lettuce & fries (vegan option 25)
$30
$28
Chicken & leek pie
with dutch carrots & parsnip
$28
$30
Delicata squash
with broccolini, ricotta dumplings, Jerusalem artichoke, parmesan & seeds (v)
$30
$38
Lamb shank
with mash & winter greens (gf)
$38
$39
Market fish
with fennel, zucchini, olive, tomato & plum
$39
$55
Eye Fillet
250g Eye fillet of beef, with potato, carrot, broccolini, onion, jus (gf,df)
$55
$45
Sirloin
300g Southern Ranges sirloin, with green beans, fries & your choice of chimichurri (gf, df) or peppercorn sauce (gf)
$45
$65
Ribeye
500g O'Connor bone-in Ribeye, with green beans, fries & your choice of chimichurri (gf, df) or peppercorn sauce (gf)
$65
SIDES
$11
Fries
$11
$16
Zucchini & cucumber
with oregano & herbs (gf,df,v)
$16
DESSERT
$15
Chocolate brownie
with raspberry & popcorn ice cream
$15
$15
Caramelised upside-down pineapple cake
with vanilla ice cream
$15
$15
Housemade baklava
with pistachio ice cream
$15
$30
3-Cheese Platter
with condiments
$30
$40
Tarte Tatin
to share, with apples & cream
$40
Let us feed you! A $65 set menu is required for groups of 10+ guests in the restaurant. We can cater to individual dietary requirements (including gluten-free, vegetarians, vegans etc). For events in the Private Dining Room, a $85 set menu is required. These are sample menus only and may not reflect the current menu on the day you visit us. Thank you for your understanding.
Private Dining Room Set Menu $85pp
Housemade sourdough, butter / Local prawns on rice cracker / Mushroom croquettes, parmesan / Cured meat, pickles / Duck liver & pork terrine, chutney, pear / Slow braised lamb shoulder / Market fish / Seasonal vegetables, roast potatoes, salad greens / Caramelised upside-down pineapple cake & vanilla ice cream
The Restaurant Set Menu $65pp
Housemade sourdough, butter / Mushroom croquettes, parmesan / Cured meat, pickles / Duck liver & pork terrine, chutney, pear / Slow braised lamb shoulder / Seasonal vegetables, roast potatoes, salad greens / Caramelised upside-down pineapple cake & vanilla ice cream
Available every Sunday from 12pm until sold out. Enjoy one of the best Sunday roasts in Melbourne every week. We rotate between free range pork and grass fed lamb and beef, sourced from quality producers and farmers, such as Cape Grim Beef and Roaring Forties Lamb from Tasmania.
$34
Roast of the Day
with sides of Yorkshire pudding, roast potatoes & seasonal vegetables
$34