Food Menu

A LA CARTE SET MENUS SUNDAY ROAST

Due to availability of seasonal produce, these menus may not reflect the current menu available on the day you visit us. Kids menus available on request.

TO START

(gf) gluten-free / (df) dairy-free / (v) vegetarian [can be made vegan on request]

Sourdough

housemade, with butter

Olives

house marinated (gf,df,v)

Edamame

with nori salt (gf,df,v)

$32 (half dozen)

Wapengo Rock oysters

freshly shucked, with aged apple cider mignonette (gf,df)

$32 (half dozen)

Devilled egg

with whipped cod roe, caper berry & bottarga (Add Four Pillars Bloody Shiraz Gin Caviar +5)

$19 (4pcs)

'Fable' pulled mushroom & smoked Scamorza cheese croquettes

with sour cream & chives(v)

$19 (4pcs)

$22 (4pcs)

'Wildpie' boar dim sim

with beetroot relish

$22 (4pcs)

$21

Fried chicken ribs

with fermented chilli (df,gf)

$21

$19

Warialda Beef Bresaola

with pickled cornichons (df, gf)

$19

TO SHARE

$24

Octopus carpaccio

with roast capsicum salad, capers, bottarga, chilli oil (df,gf)

$24

$34 (4pcs)

Shark Bay baked scallops

with chorizo herb béchamel

$34 (4pcs)

$18

Onion Tarte Tatin

with blue cheese, mizuna, radish, balsamic (v)

$18

$22

Tiger prawn toast

with sesame seeds, cucumber, coriander, chilli oil

$22

$24

Goats curd

with persimmon, compressed pear, radicchio, walnut, quince chutney (v)

$24

$23

Pork, duck & pistachio terrine

with roast balsamic blood plum & toasted sourdough

$23

$27

Cultured quail 'Forged Gras'

with tomato & herb salsa, pine nuts, chestnut mushrooms & potato crisps (df)

$27

MAIN

$32

Beer-battered fish

with mushy peas, iceberg lettuce, fries & tartare (df)

$32

Chicken schnitzel

with herb butter, iceberg lettuce & fries (vegan option 29)

$32

$30

Chicken, leek & cider pie

with carrots, sugar snap peas & green beans

$30

$32

Lion's mane mushroom

with Pommes Anna, sugarloaf cabbage, Jerusalem artichoke, cashew peppercorn sauce & pickled walnuts (v,df)

$32

$31

Lemon ricotta dumplings

with baby corn, garlic croutons, witlof, shishito peppers & parmesan cream (v)

$31

$39

Market fish

with hasselback potato, spinach, herb salad, olive, red pepper sauce (gf)

$39

Kangaroo loin

with heirloom zucchini & tomato, buckwheat, cherry & chilli chutney, chervil (gf,df)

$39

$49

Sirloin

300g O'Connor Black Angus Sirloin, with Day's Walk Farm organic salad, fries & your choice of chimichurri (gf,df) or peppercorn sauce (gf)

$49

$75

Scotch Fillet

500g O'Connor Black Angus Scotch Fillet, with Day's Walk Farm organic salad, fries & your choice of chimichurri (gf, df) or peppercorn sauce (gf)

$75

SIDES

$12

Fries

(df,v)

$12

DESSERT

$15

Sticky date pudding

with butterscotch sauce & coffee ice cream

$15

$14

Lemon verbena & vanilla creme brûlée

with citrus shortbread

$14

$16

Chocolate brownie

with strawberry & cherry compote & vanilla ice cream (gf)

$16

$30

Three-Cheese Platter

with condiments

$30

Let us feed you! A choice of a $72 Lincoln Set Menu or $95 Chef's Set Menu is required for groups of 10+ guests in the restaurant, and for all functions in the Private Dining Room. We can cater to individual dietary requirements (including gluten-free, vegetarians, vegans etc). For events in the Private Dining Room in December, only the $95 set menu is available. These are sample menus only and may not reflect the current menu on the day you visit us. Thank you for your understanding.

$95pp

THE CHEF'S SET MENU

$95pp

Housemade sourdough, butter

Baby burrata, tomato & zucchini salad, mint salsa verde

Wagyu bresoala, cornichons

Freshly shucked oysters

Abrolhos Island baked scallop with chorizo herb bechamel

Tiger prawn cocktail

O’Connor Angus Scotch Fillet (served medium), brandy peppercorn sauce

Herb & garlic roast potatoes, seasonal vegetables

Selection of mini signature desserts

$72pp

THE LINCOLN SET MENU

$72pp

Housemade sourdough, butter

Mushroom & smoked Scamorza cheese croquettes

Duck liver & whisky parfait en croute, beetroot relish

Cured meat, Day's Walk Farm organic salad

Slow-roasted lamb shoulder

Herb & garlic roasted new potatoes, seasonal vegetables

Sticky date pudding, butterscotch sauce, mascarpone

Available every Sunday from 12pm until sold out. Enjoy one of the best Sunday roasts in Melbourne every week. We rotate between free range pork and grass fed lamb and beef, sourced from quality producers and farmers, such as Warialda grass-fed Belted Galloway Beef.

$35

ROAST OF THE DAY

with sides of Yorkshire pudding, roast potatoes & seasonal vegetables

$35