Food Menu

A LA CARTE SET MENUS SUNDAY ROAST

Due to availability of seasonal produce, these menus may not reflect the current menu available on the day you visit us. Kids menus available on request.

TO START

(gf) gluten-free / (df) dairy-free / (v) vegetarian [can be made vegan on request]

Sourdough

housemade, with butter

Olives

house marinated (gf,df,v)

Edamame

with nori salt (gf,df,v)

Devilled egg

with whipped cod roe, caper berry & bottarga

$30 (half dozen)

Wapengo Rocks oysters

freshly shucked, with blood plum mignonette (gf,df)

$30 (half dozen)

$32 (half dozen)

Baked oysters

with chorizo & herb crumb

$32 (half dozen)

$19 (4pcs)

Scamorza cheese & garlic shoot croquettes

with baba ganoush & parmesan (v)

$19 (4pcs)

$22 (4pcs)

'Wildpie' boar dim sim

with beetroot relish

$22 (4pcs)

$21

Fried chicken ribs

with fermented chilli (df,gf)

$21

$19

Cured meat

with cornichons (df, gf)

$19

TO SHARE

$28 (3pcs)

Abrolhos Island scallop ceviche

with warrigal green leaves & finger lime pearls

$28 (3pcs)

$18

Onion Tarte Tatin

with blue cheese, mizuna, radish, balsamic (v)

$18

$22

Tiger prawn toast

with sesame seeds, cucumber, coriander, chilli oil

$22

$24 (3pcs)

"Fable" pulled mushroom tacos

with tomatillo salsa, coriander & lime (v,df,gf)

$24 (3pcs)

$24

Burrata & heirloom tomatoes

with basil pesto, wild rocket, pine nuts, toasted sourdough (v)

$24

$23

Duck liver & whisky parfait

with Davidson plum jam, almonds, crackers (gf)

$23

$25

Octopus

with red pepper salsa verde, potato, aioli (gf,df)

$25

MAIN

$31

Beer-battered fish

with mushy peas, iceberg lettuce, fries & tartare (df)

$31

Chicken schnitzel

with herb butter, iceberg lettuce & fries (vegan option 26)

$31

$30

Beef & red wine pie

with carrots, sugar snap & snow peas

$30

$31

Lion's Mane mushroom

with kohlrabi & chestnut, lentils, kale, Dutch carrots (v,gf,df)

$31

Pumpkin gnocchi

with summer squash, sage, cime di rapa, seeds, goats curd (v)

$31

$39

Market fish

with charred cos lettuce, beetroot & fenugreek, avocado, potato aioli, velouté (gf)

$39

$38

Kangaroo loin

with green tomato chutney, chorizo, new potatoes, watercress & salsa verde (df,gf)

$38

$55

Black Angus eye fillet

200g O'Connor Black Angus eye fillet, with Day's Walk Farm organic salad, fries & your choice of chimichurri (gf, df), aji verde (gf) or peppercorn sauce (gf)

$55

$45

Sirloin

300g O'Connor sirloin, with Day's Walk Farm organic salad, fries & your choice of chimichurri (gf, df), aji verde (gf) or peppercorn sauce (gf)

$45

$75

Scotch Fillet

500g O'Connor Scotch Fillet, with Day's Walk Farm organic salad, fries & your choice of chimichurri (gf, df), aji verde (gf) or peppercorn sauce (gf)

$75

SIDES

$12

Fries

$12

DESSERT

$15

Sticky toffee pudding

with butterscotch sauce, hot cross bun ice cream

$15

Irish cream bread & butter pudding

with burnt milk custard, coffee ice cream

$15

$16

Burnt matcha cheesecake

with rhubarb compote, vanilla ice cream, brandy snap tuile (gf)

$16

Chocolate brownie

with poached figs & red wine syrup, vanilla ice cream (gf)

$16

$30

3-Cheese Platter

with condiments

$30

Let us feed you! A $68 set menu is required for groups of 10+ guests in the restaurant. We can cater to individual dietary requirements (including gluten-free, vegetarians, vegans etc). For events in the Private Dining Room, a $88 set menu is required. These are sample menus only and may not reflect the current menu on the day you visit us. Thank you for your understanding.

Private Dining Room Set Menu $88pp

Housemade sourdough, butter / XO prawns, rice cracker, bottarga / Scamorza cheese, garlic scape & chive croquettes / Duck liver & whisky parfait, Davidson plum jam on cracker / Cured meat, Day's Walk Farm organic salad / Slow-roasted lamb shoulder / Market fish / Herb & garlic roasted new potatoes, summer salad / Chocolate brownie, whipped mascarpone, orange

The Restaurant Set Menu $68pp

Housemade sourdough, butter / Scamorza cheese, garlic scape & chive croquettes / Duck liver & whisky parfait, Davidson plum jam on cracker / Cured meat, Day's Walk Farm organic salad / Slow-roasted lamb shoulder / Herb & garlic roasted new potatoes, summer salad / Chocolate brownie, whipped mascarpone, orange

Available every Sunday from 12pm until sold out. Enjoy one of the best Sunday roasts in Melbourne every week. We rotate between free range pork and grass fed lamb and beef, sourced from quality producers and farmers, such as Warialda grass-fed Belted Galloway Beef.

$34

Roast of the Day

with sides of Yorkshire pudding, roast potatoes & seasonal vegetables

$34