Food Menu

A LA CARTE SET MENUS SUNDAY ROAST

Due to availability of seasonal produce, these menus may not reflect the current menu available on the day you visit us. Kids menus available on request.

TO START

(gf) gluten-free / (df) dairy-free / (v) vegetarian [can be made vegan on request]

Sourdough

housemade, with butter

Olives

house marinated (gf,df,v)

Edamame

with nori salt (gf,df,v)

Devilled egg

with whipped cod roe, caper berry & bottarga (Add Four Pillars Bloody Shiraz Gin Caviar +5)

$32 (half dozen)

Boomer Bay oysters

freshly shucked, with 'Wild Mother' cherry mignonette (gf,df)

$32 (half dozen)

$19 (4pcs)

'Fable' pulled mushroom & smoked Scamorza cheese croquettes

with sour cream & chives(v)

$19 (4pcs)

$22 (4pcs)

'Wildpie' boar dim sim

with beetroot relish

$22 (4pcs)

$21

Fried chicken ribs

with fermented chilli (df,gf)

$21

$19

'Mr Cannubi' Capocollo

with pickled chilli pepper (df, gf)

$19

TO SHARE

$30 (3pcs)

'Abrolhos Island' baked scallops

with chorizo herb béchamel

$30 (3pcs)

$18

Onion Tarte Tatin

with blue cheese, mizuna, radish, balsamic (v)

$18

$22

Tiger prawn toast

with sesame seeds, cucumber, coriander, chilli oil

$22

$27

Bluefin tuna crudo

with cucumber, avocado, jalapeño salsa, blood orange & poppy seed (gf, df)

$27

$24

Stracciatella

with roasted beetroot, sweet potato crisps, walnuts, honey & toasted sourdough (v)

$24

$23

Duck liver & Starward Whisky parfait

with Davidson plum jam, almonds, crackers (gf)

$23

$27

Cultured quail 'Forged Gras'

with asparagus & radish, chestnut mushrooms, black garlic, sweet potato crisps

$27

MAIN

$32

Beer-battered fish

with mushy peas, iceberg lettuce, fries & tartare (df)

$32

Chicken schnitzel

with herb butter, iceberg lettuce & fries (vegan option 28)

$32

$30

Beef & red wine pie

with carrots, snow peas & green beans

$30

$31

Lion's mane mushroom

with chilli braised leeks, mustard leaves, daikon, soy aioli, black rice crackers (v,gf,df)

$31

Lemon ricotta dumplings

with charred witlof, broad beans, asparagus, garlic croutons, parmesan cream (v)

$31

$39

Market fish

with saffron potato, spring peas, garden beans, spinach velouté, curry oil (gf)

$39

$38

Kangaroo loin

with asparagus, broccolini, sweet potato fondant, morels, macadamia butter, mint salsa verde (gf)

$38

$45

Sirloin

300g Little Joe's Grass-Fed Sirloin, with Day's Walk Farm organic salad, fries & your choice of chimichurri (gf, df) or peppercorn sauce (gf)

$45

$75

Scotch Fillet

500g O'Connor Black Angus Scotch Fillet, with Day's Walk Farm organic salad, fries & your choice of chimichurri (gf, df) or peppercorn sauce (gf)

$75

$126

Cote de Boeuf

700g Warialda Grass Fed 90 Days Dry-Aged bone-in ribeye, with roast potatoes, seasonal vegetables & your choice of chimichurri (gf, df) or peppercorn sauce (gf) (please allow minimum 30 minutes cooking time)

$126

SIDES

$12

Fries

(df,v)

$12

DESSERT

$15

Sticky date pudding

with butterscotch sauce & gingerbread ice cream

$15

$14

Lemon myrtle & vanilla creme brûlée

with citrus shortbread

$14

$15

Cider & pepperberry poached pear

with chocolate sorbet & honeycomb (gf,df)

$15

$16

Chocolate brownie

with persimmon marmalade, vanilla ice cream (gf)

$16

$30

3-Cheese Platter

with condiments

$30

Let us feed you! A choice of a $72 Lincoln Set Menu or $95 Chef's Set Menu is required for groups of 10+ guests in the restaurant, and for all functions in the Private Dining Room. We can cater to individual dietary requirements (including gluten-free, vegetarians, vegans etc). For events in the Private Dining Room in December, only the $95 set menu is available. These are sample menus only and may not reflect the current menu on the day you visit us. Thank you for your understanding.

$95pp

THE CHEF'S SET MENU

$95pp

Housemade sourdough, butter

Whipped cod roe, devilled egg, caper

Wagyu bresoala, cornichons

Freshly shucked oysters

Abrolhos Island baked scallop with chorizo herb bechamel

Tiger prawn cocktail

O’Connor Angus Scotch Fillet (served medium), brandy peppercorn sauce

Herb & garlic roast potatoes, seasonal vegetables

Selection of mini signature desserts

$72pp

THE LINCOLN SET MENU

$72pp

Housemade sourdough, butter

Mushroom & smoked Scamorza cheese croquettes

Duck liver & whisky parfait en croute, beetroot relish

Cured meat, Day's Walk Farm organic salad

Slow-roasted lamb shoulder

Herb & garlic roasted new potatoes, seasonal vegetables

Sticky date pudding, butterscotch sauce, mascarpone

Available every Sunday from 12pm until sold out. Enjoy one of the best Sunday roasts in Melbourne every week. We rotate between free range pork and grass fed lamb and beef, sourced from quality producers and farmers, such as Warialda grass-fed Belted Galloway Beef.

$35

ROAST OF THE DAY

with sides of Yorkshire pudding, roast potatoes & seasonal vegetables

$35

Updated 28 Sept 2025

October

12 - Pork / 19 - Beef / 26 - Lamb

November

2 - Pork / 9 - Beef / 16 - Lamb / 23 - Pork / 30 - Beef

December

7 - Lamb / 14 - Pork / 21 - Beef / 28 - Lamb

January 2026

4 - Pork / 11 - Beef / 18 - Lamb / 25 - Pork