What’s On
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Cassoulet Tuesdays
Winter is the time for comfort food and we’re bringing out the big guns with Cassoulet - confit duck, thick-cut pork belly, house-made Toulouse sausage and creamy Australian navy beans, slow cooked for hours.
Rich, rustic and available only on Tuesdays, for a limited time!
+ add on a glass of red or white wine by Torbreck for only $5.
$25 Weekday Counter Meal
From tender lamb, braised pork neck, confit duck to crispy pork belly or juicy steak & chips - our $25 counter meal has it covered.
Available Mondays to Fridays, from 12pm until sold out. Changes daily.
+ add on a glass of red or white wine by Torbreck for only $5.
First in, best fed!
Sunday Roast
Enjoy one of the best traditional Sunday roasts in Melbourne every week. We rotate between free range pork and grass fed lamb and beef, sourced from quality producers and farmers, such as Warialda grass-fed Belted Galloway Beef.
Available every Sunday from 12pm until sold out. A 10% surcharge applies on Sundays.
Merchandise
Take a piece of the pub home with you! Our first ever merchandise range incudes two classic heavyweight t-shirts, a plush crew sweatshirt, and our bestseller so far - the House of Peaks embroidered cap that’s quickly become a favourite.
Designed for long-lasting comfort and perfect for gifting the pub lover! Only available for purchase at the pub.